The House of Dosai Menu

Vegan, Masala poppadom is same as normal poppadom and chopped tomato, onion, coriander and chaat masala on the top

Vegan, Poppadom is a large circular piece of thin, spiced bread made from ground lentils and fried in oil

Spicy. Chilli chicken is one of the most popular Indo-Chinese

Add south Indian spices as marinade and de-fried in vassal with a piece of kingfish.

Omelette like folded pancake made of beaten eggs, chilli,onion and black pepper.

Chicken 65 is a bite-size piece of chicken coated in spicy masala marination consisting of chilli, powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, and rice flour.

Onion,chill and potato are serve in one plate

Vegan, Bhajjis thinly sliced Potato are mixed and coated in a chickpea flour batter then dropped into a frying pan of hot oil and cooked until crisp

Vegan, Bhajjis thinly sliced Long Chilli are mixed and coated in a chickpea flour batter then dropped into a frying pan of hot oil and cooked until crisp

Vegan, Bhajjis thinly sliced onions are mixed and coated in a chickpea flour batter then dropped into a frying pan of hot oil and cooked until crisp

Vegan, Panjabi samosa is a potato stuffed deep fried snack

Vegan, Samosa is a fried or baked pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas

Paneer 65 is a spicy appetiser made with paneer also known as Indian cheese, flour, spices, and herbs like curry leaves

Vegan, Gobi 65 is a delicious crisp fried appetiser made with cauliflower, spices, yoghurt, and herbs

Spicy. Paneer (Indian cottage cheese) is tossed in a flavourful spicy sauce made with soy sauce, chili sauce, vinegar

Vegan, Idly is a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented urad dal and rice. Idly comes with sambar, coconut chutney and tomato chutney

Veg. Fried podil idly is a mildly spiced sauted dish made from idis. The idis are fried till they are crispy and then tossed in curry leaves and spices

Veg. Sambar idly is a dipped with a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Ghee podi idly is ddd ghee and podi top of the idis

Boiled eggs are a spicy onion tomato gravy that is super delicious and flavoursome.

Mutton curry is a delicious south Indian curried dish of soft tender chunks of meat in spicy onion tomato gravy.

Pepper chicken is a fragrant southern Indian curry that is unusual in that it gets all its heat from black pepper rather than chilli with maximum flavour from the spices.

Kingfish curry is tangy, spicy, sour, and garlicky and has a very mild flavour from coconut.

Kadai chicken is delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as Kadai masala.

Veg. Kadai Paneer is Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala

Veg, Okra semi-gravy based Indian masala curry prepared with diced okr, tomatoes, onions, and a combination of spices

Veg, This aubergine curry is made with a pan-roasted aubergine that has a melt-in-the-mouth texture. Its creaminess mixes perfectly with the well-balanced spiced curry sauce

Vegan. Sambar is a South Indian lentill and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend

Vegan, Chana masala is made with chickpeas and spices

Veg, Mixed Vegetable korma is a dish composed with vegetables, in a sauce containing hot spices. It is usually eaten with rice and Indian breads

Authentic Chettinad chicken is the most flavourful dish made with chicken, fresh ground spices & herbs.

Vegan, Rava dosal is a thin, lacy, and crisp dosai made with semolina, rice flour, spices, and herbs.

Egg dosai is dosai added mixed eggs with salt and black pepper.

Mutton masala dosai is stuffed dosai with delicious spicy mutton masala filling and served along with chutneys and sambar.

Chicken masala dosai is stuffed dosai with delicious spicy Chicken masala filling and served along with chutneys and sambar.

Masala dosai is stuffed potato masala made with Mash potato,green peas and onion.

Vegan, Chettinad masala dosal is simmered in a rich peppery masala made with dry roasted chettinad spices

Vegan, Paper roast dosai is a normal dosai that is thin, long and crispy

Vegan, Plain dosal is a dosal that is fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. It's coming with sambar, coconut chutney and tomato chutney

Filter coffee is a unique south Indian variation to the popular coffee beverage made with special brewed coffee powder

Vegan, in plain tea fresh lemon juice added

Vegan, in plain tea fresh ginger added

Masala tea is made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

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Cheese dosal is the same as a normal dosai but cheese added inside

Chocolate dosai is the same as a normal dosal but chocolate added in and outside